soaked figs for weight loss

Imtiaz Ahmad
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  Image Credit: Photo by Engin Akyurt /pexels

Soaked figs for weight loss

Soaked figs for weight loss, To lose weight we can include healthy foods that are fat-free, and low-calorie foods in our regular diet, one such food is figs, which helps in weight loss, and it is calorie control. Can be used as part of a balanced diet, which can reduce belly fat. Soaked Figs contain high amounts of dietary fiber, which can keep the stomach full for longer, it can also help keep track of daily calorie intake, and the fiber in figs can help the intestinal system. which strengthens the digestive system.

Some online articles claim that soaking dried figs overnight and eating them in the morning helps in weight loss. It is believed that the soaking process makes dried figs easier to digest, and the nutrients they contain are better absorbed. Some claims also suggest that rehydrating figs makes them more filling and filling. Hydrate, which reduces calorie intake and weight loss.

However, no scientific studies support these claims. Studies on rehydrating dried produce show that this process can release water-soluble vitamins into the water. Still, figs, dried or fresh, unsoaked or soaked in other ways can help with weight loss. Figs are fairly low in calories and high in fiber, which makes them very filling, adding high-fiber foods like figs to a balanced diet can help you feel full between meals and avoid overeating. May help prevent, which may promote weight loss.


Fig nutrition

Despite their small size, both fresh and dried figs are packed with nutrients. Because dried figs have been dehydrated, they have lower water content and a more concentrated source of nutrients than fresh figs. However, depending on the method, the drying process may lead to some degree of nutrient deficiency. When people refer to soaking figs, they usually mean soaking dried figs.


Contains half a cup (75 grams) of dried figs:

  • Calories: 207
  • Protein: 2.5 grams
  •  Fat: 0.7 grams 
  • Carbohydrates: 48 grams
  •  Fiber: 7.5 grams 
  • Sugars: 36 grams 
  • Calcium: 9% of the Daily Value (DV)
  •  Potassium: 11% of the Daily Value (DV)
  • Iron: 8% of the Daily Value (DV)
  •  Copper: 24% of Daily Value (DV)

Figs are especially high in dietary fiber, which promotes a healthy digestion system. They also provide many micronutrients, such as bone-building calcium and the essential mineral copper, which aids in iron metabolism.


Burned calories

Figs can help muscles burn more calories during exercise, as the omega-3 fatty acids they contain can play an important role in weight loss.


Eating fruits, including dried fruits, is also associated with lower body weight.

This may be because fruits are a rich source of nutrients and plant compounds that promote overall health and help you maintain a healthy body weight. But more human studies are needed to confirm this hypothesis. Additionally, dried fruit may be easier to eat than fresh fruit. In general, 42 grams to 75 grams of dried fruit contains about the same number of calories and other nutrients as 1 cup of fresh fruit. If you eat the same amount of dried fruit as you normally eat fresh, you may be consuming more calories than usual. This excess amount of calories can make it difficult to lose weight.


Important Instructions: The information contained on this site is for educational purposes only and is not intended as a substitute for medical treatment by a healthcare professional. Due to unique individual needs, the reader should consult their physician

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